Beat the scorching summer heat with this ultimate seasonal delicacy combo kit, pairing a refreshingly chilled bowl of radish water kimchi cold noodle soup with rich, savory Berkshire pork belly. Without the hassle of dining out or extensive meal prep, you can effortlessly whip up a spectacular, restaurant-quality table right at home in just about 5 minutes.

[Hot Issue] Dongchimi Cold Noodle Soup 559g

This exquisite cold noodle dish features a brilliantly clean, crisp, and revitalizing broth made from domestic Korean radishes and natural sea salt. Free of any artificial heaviness or cloying aftertaste, it delivers a beautifully pure flavor that pairs magnificently with our signature noodles. Crafted with over 40 years of proprietary noodle-making expertise, these noodles offer the wonderfully dense, chewy, and elastic texture characteristic of authentic Hamhung-style cold noodles.

조리법

Cooking Instructions

① Place the frozen noodles into a pot of boiling water and cook for approximately 4 minutes to 4 minutes and 30 seconds.
② Drain the noodles in a colander and rinse thoroughly under cold running water until any excess starch is completely washed away.
③ Transfer the chilled noodles to a serving bowl, pour the enclosed cold broth over them, and add the vinegar and mustard oil packets to taste before serving.

[Wooltari] Berkshire Pork Belly Slices 12oz

This premium pork belly comes from the heritage Berkshire breed, renowned for its superior marbling and deeper flavor profile compared to standard pork. Featuring a beautiful natural integration of lean meat and creamy fat layers, it cooks up to a perfect crispy-on-the-outside, juicy-on-the-inside texture that boasts a clean, unctuous savoriness and rich juices. Meticulously thin-sliced, it absorbs seasonings beautifully and adapts flawlessly to everything from quick pan-searing to hearty kimchi stews, stir-fries, and rice bowls.

Cooking Instructions

Because the pork belly is thinly sliced, it tastes best when seared quickly over high heat. As the natural fats begin to render, flip the slices continually and cook until beautifully golden brown to achieve that irresistible crispy-yet-tender texture.

Highlights

• Legendary summer flavor pairing combining refreshing Dongchimi cold noodles with rich, buttery pork belly.
• Authentic cold noodle soup elevated by a clear, pure broth crafted from premium domestic radishes and sea salt.
• Premium thin-sliced heritage Berkshire pork belly offering exceptional culinary versatility and succulent flavor.